Tony Minadakis (Jimmy’s Famous Seafood chef/owner in Baltimore)(6/4/21)
Hallock Howard (Amos Mosquito’s chef/owner in Atlantic Beach, NC)(9/30/22)
Darren Chadderdon (The Rawbar chef/owner in Chico, CA)(6/23/19)
Josh Thoma (Smack Shack chef/owner in MIN)(4/9/12)
J: Jet, Maneet & Tiffani
Catch of the Day: The fish they had in their net would be what they would use for this challenge. Also, they would shop w/ their net.
Hallock: Fish & grits + Parmesan-crusted halibut, bacon sauce & cheddar-Parmesan grits- 17/18/8
Tony: Pan-seared rockfish + crab-garlic butter over a sauteed vegetable blend- 14/16/7
Josh: Grilled ahi tuna + potato puree/fennel salad over Sungold tomato vinaigrette- 15/16/7
Darren: Pan-roasted salmon over Japanese-inspired succotash + crab butter, tempura zucchini & crispy tempura zucchini- 15/16/7
Cans in the Sand: They chose a can buried in the sand; that would become a mandatory ingredient.
Hallock: Tiny shrimp
Darren: Canned squid
Josh: Smoked oysters
D:
Darren: Thoma Ka Thai steamer + a lobster thermidor- 14/15/6 (73)
Josh: Smoked cioppino + lobster, scallops, shrimp, oysters & grilled bread w/ saffron rouille- 14/15/7 (74)
Hallock: Upscale low country boil- 13/14/6 (76)
TURNED DOWN $14,250 CHECK
SS: Oyster mushrooms, tartar sauce, rum w/ giant octopus on the label, tempura batter mix, sardines, seafood variety cat food, smoked salmon bites, fish-shaped crackers, fish sticks & lobster tails- $14K
bobbymgsk 
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