Danny Gordon (Flatpoint BBQ chef/owner who specializes in central TX BBQ)
Molly Behnke (priv. chef & catering business owner in Portland)
Mateo Mackbee (chef/owner whose mom’s family comes from New Orleans)
Roberto Centeno (Bacanora EC in PHX)
J: Marc, Tiffani & Cliff
A: Top sirloin cap, smoked old fashioned, poblanos & grilled peach toast
Mateo: Top sirloin panzanella salad w/ grilled poblano
Danny: Grilled top sirloin Nam Tok salad
Molly: Grilled top sirloin flatbread w/ poblano & peach compote
Roberto: Grilled top sirloin taco w/ grilled peach & tomatillo pico
C- Molly
E: BBQ sundae, Swift boneless whole pork loin, broccoli steaks & honey butter corn ribs
Danny: Grilled pork loin sandwich w/ broccoli & corn succotash
Roberto: Marinated pork loin w/ roasted broccoli & corn salad
Mateo: Maple-glazed pork loin w/ charred broccoli & corn salad
C- Danny
D: Gummy watermelon, star fruit, toffee chips & empanada dough
Roberto: Bunuelo w/ ricotta-watermelon cream
Mateo: Starfruit Napoleon w/ toffee Chantilly cream
W- Roberto
bobbymgsk 
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