Jed Spink (North)(EC in Madison, WI)
Christopher Okorie (South)(SC in New Orleans)
David Turin (East)(chef/owner in New England who’s opened 12 restaurants)
Jessica Roy (West)(EC in southern CA)
J: Troy, Beau & Maneet
Regional Whammy Aisle: #5
Jed: Grilled cheese w/ Mornay sauce, bacon & fried egg
David: Hot turkey sandwich w/ cranberry aioli, turkey gravy & cabbage slaw
Jessica: West Coast BLT w/ tuna, avocado & pickled red onion
Chris: Shrimp po’ boy banh mi
C-O- Jed
KiS: Beef franks, a2 milk, American singles & artificially-flavored apple pies
Chris: New Orleans style court-bouillon w/ crab, cheesy grits & crispy salmon
Jessica: Seared sea bass w/ wilted spinach, Yukon gold puree & marinated tomatoes
David: Mussels & clams w/ frites
C-O- David
All-American Food Wheel: WEST (Aisles #1-5)
Jessica: Street tacos w/ roasted potatoes, chipotle crema, slaw & salsa
Chris: New Orleans style Bolognese w/ andouille, corn & collard greens
W- Jessica
GSS:
#1: Synonymous w/ Cajun food this smoky pork sausage originated in France (ANDOUILLE)- $
#2: The NY version of this dessert’s usually baked in a tall spring-form pan (CHEESECAKE)- $
#3: A spicy pepper sharing a name w/ a city in central CA (FRESNO)- $
#4: Vermont’s the largest U.S. producer of this thick sweet breakfast table staple- $
#5: Chicago’s known for the deep-dish version of this sliced favorite- CLEARED
bobbymgsk 
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