Robbie Jester (chef/owner)
Julia Weeman (New Yorker whose parents are from Naples; she recently bought her 1st home)
Dwight Sanon (exec. SC in NYC)
Leigh Hutchinson (chef/owner in DAL who was in Florence for 2yrs)
J: Scott, Tiffany & Gabe
A: Cockscombs, heirloom tomatoes, wild boar & cannellini beans
Leigh: Polpette di cinghiale + pureed cannellinis
Dwight: Tuscan heirloom & cannellini salad + seared wild boar
Julia: Marinated white bean & cockscomb salad + seared boar
Robbie: Balsamic-seared wild boar + fried cockscomb & beans- DWIGHT OUT
E: Porterhouses, chicken liver crostinis, Tuscan kale & negroni gelatin shots
Robbie: Seared filet + crostini & kale panzanella
Julia: Kale salad + juniper-crusted steak
Leigh: Chicken liver-crusted filet + wilted kale- OUT
D: Rose petal jam, dried strawberries, Lardo di colonnata & Italian cookie tray
Julia: Italian cookies & cream
Robbie: “Sweet child of mine” strawberry-pretzel salad
IN- Robbie
bobbymgsk 
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