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Preheat #7: Large-scale shark bite cookie bar
Stephanie: White chocolate strawberry bar + honey cornflake crunch & pistachio maple sand
Dominick: Cashew butter bar + coconut caramel crunch & cashew shortbread sand
Chris: Rosemary shortbread lemon meringue bar + feuilletine crunch & shortbread sand
Rob: Lime bar + ginger graham crust & ginger graham sand
W- Stephanie

MH #7: Shark cage desserts
Chris: Tropical entremet + coconut cake, pineapple rum jam, mango mousse & blood orange mousse- R-U
Rob: Basil mousse entremet + strawberry/blood orange gelee- W
Stephanie: Orange vanilla gelato bombe + blood orange curd
Dominick: Cherry, blood orange & pistachio Paris-Brest + whipped ganache- L

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