“MasterChef Generations” 6/19

Remaining Generation: Gen X
GJ: Christine Ha

Scott McKinnon (business consultant in Southlake, TX): Mustard-fried venison backstrap + mashed potatoes, green beans & southern cream gravy- OUT
Kimberly (HS English teacher in Auburn, CA who’s taught for 29yrs): Herb panko crusted cauliflower steak + sauteed green beans & tomatoes & tarragon chimichurri sauce- IN
Arthur (ad agency managing partner in Malibu): Olive oil poached sea bass + crispy Bok choy, dashi & oolong tea foam- IN
Sorn (fashion designer in PHI): Stuffed milkfish + ground pork, mixed vegetables, fish sauce & steamed rice- OUT
Sunshine (yoga instructor in Portland, OR who’s of Lakota Sioux descent): Pan-seared halibut + Summer succotash & creamy polenta- IN
Marie Triplett (network defense exec in Westminster, MD): Fried soft-shell crab + roasted beets, sauteed green beans & bacon & red pepper/horseradish aioli- OUT
Chris (real estate investor/contractor in Mobile, AL; orig. from Louisiana): Seared jumbo shrimp + smoked gouda grits & blackberry gastrique- IN
Daniela (reiki master & social media mgr in Tehachapi, CA who’s half-Mexican & half-Serbian: Chiles en Nogada + cherry/pomegranate reduction & almond/pine nut white sauce- IN (& she would get engaged)