“Chopped” 6/18/24

Nick Swanson (Urban Field Pizza + Market in Longmont, CO)
Duyen Ha (priv. chef in L.A. whose family’s from Vietnam; she went to culinary school in Paris)
Jon Hicks (Black Flag Social House EC in Marriottsville, MD)
Andres Vegas (Sansara food truck chef/owner in DEN)
J: Tiffany, Marc & Daniela

A: Pickled pig lips, leeks, fish sticks & finger chiles 
Andres: Braised leeks + pig lip-finger Chile relish & fish stick sand
Duyen: Fish salad + fish sauce vinaigrette & crispy pork lips
Nick: Pickled pig lip + leek/finger Chile ragu & fish sticks
Jon: Crispy fish stick cake + pig lip & finger Chile agrodolce- ANDRES OUT

E: Pork tenderloin, brussels sprouts, vegetable goat cheese log & cola
Jon: Crispy pork over brussels sprout hash + cola BBQ glaze
Duyen: Vietnamese pork patties + cola-coconut curry
Nick: Pork tenderloin + brussels sprout caponata & cola glaze- OUT

D: Salted egg yolk paste, pink pineapple, wafer sheets & spice drops
Jon: Spice drop & pink pineapple “not” Napoleon + salted egg yolk crema
Duyen: Salted egg yolk mousse + spice drop-pineapple compote
W- Duyen