Generation: Gen Z
GJ: Nick DiGiovanni (has 7 Guinness World Records)
Becca (customer & user experience mgr for a running co. in Provo; orig. wanted to be an astronaut or a ballerina): Chocolate “turtle” lava cake + caramel/pecan drizzle, candied pecans & vanilla whipped cream- IN
Violet (content creator in S.F.): Grilled NY Strip + chimichurri, goat cheese omelette & crispy potatoes- OUT
Fatima (doctor in Queens; orig. from Nigeria): “Tuwo Gbegiri” pan-seared lamb chops + mashed jasmine rice & black-eyed pea sauce- IN
Matt (Air Force captain & Space Force program mgr in Tacoma): Parmesan crusted salmon + tomato/cilantro chutney & whipped potatoes- OUT
Adam Hart (dude ranch kitchen worker in Sedalia, CO): Lamb souvlaki + flatbread, garlic tzatziki, pistachio/mint tapenade & Greek salad w/ lemon mint vinaigrette- IN
Sophie Wang (software engineer in Virginia): Pork/shrimp dumplings + spicy cucumber salad & spicy chili dipping sauce- OUT
Hallie Clark (pro cornhole player in Berry, AL who’s engaged): Teriyaki lamb chops + steamed rice & stir fried vegetables- IN
Murt (commercial real estate broker in Ft. Lauderdale): Lobster tempura roll + lobster slaw topping & spicy mayo- IN
bobbymgsk 
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