“Chopped” 8/3/21

Aristide Williams (priv. chef in New Orleans who tried to go to law school)
Alix Baker (priv. chef in BKN)
Fanerra Dupree (chef/owner of Black Nile Seafood & Soul Food in BKN)
Jen Royle (EC/owner of Table in BOS who was a sports reporter for 13yrs)
J: Marc, Amanda & Jordan

A: Foot-long hot dogs, nacho cheese sauce, soft pretzels & watermelon radishes
Alix: Pretzel dog w/ dill pickled radishes
Jen: Nacho cheese macaroni & cheese w/ hot dogs
Aristide: Spinach & arugula salad w/ nacho cheese dressing
Fanerra: “Loaded” baked potato w/ side salad- JEN SIGNED OFF

E: Popcorn, chicken tenders, broccoli rabe & beer pickles
Alix: Popcorn-chicken w/ potatoes & broccoli rabe
Fanerra: Blackened chicken & grits
Aristide: Chicken Monica pasta w/ broccoli rabe- C

D: Caramel apple baseballs, roasted peanuts, strawberries & cotton candy
Alix: Apple funnel cake w/ peanut powder & cotton candy whip
Fanerra: Deconstructed apple pie w/ cream cheese & cotton candy sauce
W- Alix