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Archive for the ‘“Beat Bobby Flay”’ Category

“Beat Bobby Flay” 7/19/18

M-U: Katy Gerdes (Angel Food Bakery owner in MIN) v. Olivier Palazzo (priv. chef)
R1 J: Carla & Derek Hough
KI: Honeycomb

Katy: Fried biscuit w/ raspberry jam & honeycomb W.C.
Olivier: Honey-roasted carrots w/ goat cheese & candied blood orange
IN- Olivier

R2 J: Paulette, Scott L. & Ayala Donchin (Evelyn’s Kitchen owner/EC)
Olivier: Chocolate soufflé w/ candied hazelnut & salted caramel
Bobby: Bittersweet chocolate soufflé w/ blackberry cream- L

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“Beat Bobby Flay” 7/12/18

M-U: Michael P. v. Seamus
R1 J: Marcus & Sunny
KI: Stout

Seamus: Mushrooms braised in stout w/ fried quail eggs
Michael: Cup of stout w/ Udon noodles, Fall veggies & pork
IN- Seamus

R2 J: Elly Truesdell (Canopy Foods co-founder/chief strategy officer), Michael L. & Ariane D.
Bobby: Coconut seafood curry w/ a wild rice waffle & ginger mango butter
Seamus: Snapper & lobster coconut curry w/ veggies- L

“Beat Bobby Flay” 7/5/18

M-U: Thomas Boemer v. Bao Bao
R1 J: Daphne & Scott
KI: Rainbow chard

Bao Bao: Sauteed rainbow chard w/ a green apple chard salad
Thomas: Rainbow chard roll w/ fish sauce caramel
IN- Thomas

R2 J: Sohui Kim (The Good Fork & Insa chef/owner), John Terzian (The H.Wood Group owner) & Tracy Jane
Thomas: Chicken w/ buttermilk biscuit dumplings
Bobby: Red curry chicken w/ cilantro dumplings- L

“Beat Bobby Flay” 6/28/18

M-U: Allison Fasano (Bobby’s former SC who now works at Urbani Truffles) v. Paul Del Favero (Harbor Market & Kitchen chef/owner in Sag Harbor, NY)
R1 J: Amanda & Katie
KI: T-bone

Allison: Seared T-bone w/ a gremolata & roasted fennel
Paul: T-bone w/ a cornichon & anchovy relish
IN- Paul

R2 J: Gabriel Israel (priv. chef/consultant), Lourdes & David Santos
Paul: Seafood Cataplana w/ merguez & orzo
Bobby: Seafood Cataplana w/ chorizo & saffron butter crostini- W

“Beat Bobby Flay” 6/21/18

M-U: Robert Sisca (Bistro Du Midi EC/partner in BOS) v. Michael Brennan (Cardinal Bistro EC/owner in Atlantic City)
R1 J: Sunny & Susie Essman
KI: Skirt steak

Michael: Harissa skirt steak over a pancetta succotash & kimchi puree
Robert: Grilled balsamic skirt steak w/ Maitakes & Hollandaise
IN- Robert

R2 J: Frank Pellegrino, Jr. (Rao’s co-owner), Rosanna & Ed McFarland
Robert: Classic bouillabaisse w/ monkfish, uni & garlic rouille crostini
Bobby: Bouillabaisse w/ lobster, prawns & a blue crab red pepper rouille- L

“Beat Bobby Flay” 6/14/18

M-U: Deb(orah) Caplan (priv. chef) v. Nicholas Lisotto (food/beverage director at The Bay Club in Mattapoisett, MA)
R1 J: Scott & Olivia Culpo
KI: Smoked salmon

Deb: Salmon rillettes w/ smoked salmon broth
Nicholas: Salmon two ways
IN- Deb

R2 J: Jacob Hadjigeorgis (Jacob’s Pickles owner), Melba & Christian P.
Deb: Cacio E Pepe w/ fresh pasta & Parmesan crisps
Bobby: Classic Cacio E Pepe- HE WON

“Beat Bobby Flay” 6/7/18

M-U: Viet Pham (Pretty Bird EC/owner in Salt Lake City) v. Dom Tesoriero (The Mac Truck chef/owner)
R1 J: Anne & Patti LaBelle
KI: Manila clams

Viet: Manila clam stew w/ brown butter & herbs
Dom: Spaghetti in white clam sauce
IN- Viet

R2 J: Hugh M., Dana & John Seymour
Bobby: Red pepper hot chicken w/ green onion buttermilk biscuit & dill pickles
Viet: Nashville-style hot chicken w/ white bread & pickles- W