Just another WordPress.com site

Archive for the ‘“Beat Bobby Flay”’ Category

“Beat Bobby Flay” 12/7/17

M-U: Simone Falco (Rossopomodoro chef/owner) v. Eoghain O’Neill (Restaurant O chef/owner in Coos Bay, OR)
R1 J: Alex & Tia Mowry
KI: Cornish game hen

Eoghain: Cornish game hen w/ bok choy, balsamic tomatoes & olives
Simone: Gallina al Mattone w/ spinach salad & dried cranberries
IN- Simone

R2 J: Ariane Daguin, Frank Prisinzano (Frank, Lil Frankie’s & Supper chef/owner) & Jackie Gebel (food/travel blogger)
Simone: Osso bucco w/ creamy fontina polenta & gremolata
Bobby: Osso bucco w/ ramp basil pesto & ramp gremolata- EARLY LUMP OF COAL FOR MR. FLAY

Advertisements

“Beat Bobby Flay” 11/30/17

M-U: Andre Fowles (Miss Lily’s chef/owner who comes from Jamaica) v. Darren Sayphraraj (We Have Noodles chef/owner in L.A.)
R1 J: Scott & Helene Yorke (actress)
KI: Green tomatoes

Andre: Sweet & sour charred tomato soup w/ green tomato dumplings
Darren: Green tomato gazpacho & shrimp ceviche w/ fried green tomatoes
IN- Darren

R2 J: Ed Schoenfeld (Redfarm & Decoy Restaurants managing partner), Aliya & Nigel Spence (Ripe Kitchen & Bar chef/owner)
Bobby: Hot & sour soup w/ black vinegar-glazed pork, tofu, mushrooms, garlic, chives & egg
Darren: Lobster Tom Yum Soup w/ rice noodles, pickled Fresno chiles & beech mushrooms- W

“Beat Bobby Flay” 11/23/17

M-U: Ed Harris (Chef Life Consulting chef/owner in ATL) v. Jason McLeod (Ironside Fish & Oyster EC/partner in San Diego who was raised on the coast of British Columbia)
R1 J: Marcus & Michael V.
KI: Sea urchin

Jason: Sea urchin scrambled eggs w/ dill Greek yogurt on toast points
Ed: Mushroom crostini w/ sea urchin aioli
IN- Jason

R2 J: Michael Schulson, Abigail Hitchcock (Camaje chef/owner) & Alain Allegretti
Bobby: Coquilles St. Jacques w/ sabayon & crispy wild mushroom risotto
Jason: Coquilles St. Jacques w/ a mushroom leek ragu & bechamel sauce- L

“Beat Bobby Flay” 11/16/17

M-U: Clayton Chapman (The Grey Plume EC/owner in Omaha) v. Tony Priolo (Piccolo Sogno & Nonnina EC/owner in CHI)
R1 J: Sunny & Bobby’s daughter Sophie
KI: Turkey cutlets

Clayton: Turkey meatball w/ seared cutlet & pickled celery
Tony: Turkey Milanese w/ pomegranate & arugula salad
IN- Tony

R2 J: Brian Mazza, Einat & Ronnie Woo (The Delicious Cook chef/owner)
Tony: Roasted squash & pumpkin ravioli w/ brown butter & walnuts
Bobby: Pumpkin ravioli w/ ricotta & cranberry balsamic- NECK FOR HIM

“Beat Bobby Flay” 11/9/17

“Iron Chef” M-U: Jose v. Stephanie
R1 J: Alex & Simon
KI: Spanish onions

Stephanie: Onion Pakora w/ onion kimchi & onion crema
Jose: French onion soup
IN- Jose

R2 J: Donatella, Madison & Susan U.
Bobby: Shellfish paella w/ chorizo & saffron lemon aioli
Jose: Seafood squid ink paella w/ prawns, clams & lobster- L

“Beat Bobby Flay” 11/2/17

M-U: Jason Dady (chef/owner of his restaurant group in San Antonio) v. Mike DeCamp (Monello/Borough EC in MIN)
R1 J: Katie & Ben Feldman
KI: Pork chops

Mike: Pork chop w/ polenta sauce & peperonata
Jason: Pan-roasted pork chop w/ green curry sauce & Thai salsa
IN- Jason

R2 J: Drew Crane (Wisefish Poke co-founder), Dale & Marco Canora (Brodo Broth Shop/Hearth Restaurant chef/owner)
Jason: Trio of poke (tuna, salmon & octopus)
Bobby: Yellowtail poke w/ spicy pineapple sauce & taro chips- W

“Beat Bobby Flay” 10/26/17

M-U: Bao Bao (Baoburg chef/owner in BKN) v. Richard Hales (chef/owner of Bird & Bone, Blackbrick Chinese & Sakaya Kitchen in MIA)
R1 J: Carla & David Alan Grier
KI: Black cod

Bao Bao: Seared black cod w/ mashed potato & bacon champagne sauce
Richard: Seared black cod w/ heirloom salad & green goddess dressing
IN- Bao Bao

R2 J: Cobi, Angie & Wilson Tang (Nom Wah owner)
Bao Bao: Pork bun w/ chocolate mole sauce & green apple salad
Bobby: Hoisin-glazed pork bun w/ pickled cucumbers & Fresnos- W