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Archive for the ‘“Beat Bobby Flay”’ Category

“Beat Bobby Flay”- 14TH S.P.

M-U: Marcellus Coleman (Barcelona Wine Bar EC in BOS) v. Lionel Haeberle (Palo Alto)
R1 J: Alex & Bobby Moynihan
KI: Halloumi cheese

Lionel: Fried Halloumi w/ apple salad & spicy marinara
Marcellus: Sumac-dusted grilled Halloumi w/ charred corn tomato salsa & Greek yogurt
IN- Lionel

R2 J: Raquel, Madison & Keri G. (The Nutrition School founder)
Lionel: Chicken Cordon Bleu stuffed w/ corn and bell pepper, guacamole crema & pickled onions
Bobby: Chicken Cordon Bleu w/ Serrano ham & Gruyere w/ mustard anchovy chili sauce- L

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“Beat Bobby Flay” 10/12/17

M-U: Jonathan Waxman v. Dean Fearing (Fearing’s Restaurant chef/owner in DAL)
R1 J: Alton & Sophie Flay
KI: Tomatillos

Jonathan: Grilled chicken thigh w/ tomatillo salsa
Dean: Mexican shrimp over warm tomatillo salsa
IN- Jonathan

R2 J: Marc V. (Vetri family co-owner), Lourdes & Christian
Bobby: Saffron tagliatelle w/ crab, mussels & anchovy breadcrumbs
Jonathan: Tagliatelle w/ rose saffron sauce & Dungeness crab- L

“Beat Bobby Flay” 10/5/17

M-U: Jeffrey Hansell (Oxlot 9, Smoke BBQ EC/owner in Covington, LA) v. Meghann Ward (Tapestry EC/owner in BOS)
R1 J: Giada & Daphne
KI: Pumpkin seeds

Meghann: Pumpkin seed hummus w/ cucumber, pomegranate & jalapeno
Jeffrey: Roasted pumpkin seed pesto w/ red prawns & corn cream
IN- Jeffrey

R2 J: Wylie, Alon & Dale
Jeffrey: Buffalo frog legs w/ buttermilk ranch & pickled celery
Bobby: Korean-style frog legs w/ kimchi dipping sauce- W

“Beat Bobby Flay” 9/28/17

M-U: Diane Vista-Wayne (Maharlika/Jeepney chef de cuisine)(Alex G.’s protege) v. Lauren Brown (Daniel chef de partie)(Daniel Boulud’s protege)
R1 J: Katie & Colin Quinn
KI: Collard greens

Diane: Collard green blintz w/ braised collard greens & bacon
Lauren: Collard green coulis & collard green potato hash w/ a fried quail egg
IN- Lauren

R2 J: Angie Mar (The Beatrice Inn chef/owner), Ed & Ariane Daguin
Bobby: Croque-monsieur souffle w/ Gruyere & black forest ham
Lauren: Savory lobster souffle w/ herb citrus salad- W IN SPLIT DECISION

“Beat Bobby Flay” 9/21/17

M-U: Nicolas Bour (Humphreys Social Dining and Music EC in San Diego) v. RJ Moody (Spero chef/co-owner in Charleston, SC)
R1 J: Scott & Laura Vitale
KI: Tri-tip of beef

RJ: Tri-tip taco w/ roasted corn salsa
Nicolas: Grilled tri-tip w/ garlic chimichurri sauce
IN- Nicolas

R2 J: Tom, Leah & Roberto Trevino (Buda Libre chef/owner)
Nicolas: Salt cod fritter w/ Creole mustard sauce, a salt and vinegar chip & cabbage slaw
Bobby: Salt cod fritter w/ a shrimp & harissa sauce- W

“Beat Bobby Flay” 9/14/17

M-U: David Bazirgan (Bambara EC in Cambridge, MA) v. “Mr. Downtown” Stephen Jones (The Larder + The Delta chef/owner in PHX)
R1 J: Simon & Steve Schirripa
KI: White anchovies

Stephen: White anchovy w/ eggplant caponata
David: White anchovy grilled Caesar salad
IN- Stephen

R2 J: Stephen Starr (Starr Restaurants CEO/founder), Susan Povich (Red Hook Lobster Pound co-owner) & Jean-Paul (Blue Smoke EC)
Stephen: Hoppin’ John w/ red peas & holy trinity
Bobby: Crusty Hoppin’ John w/ bacon & egg- THEY DIDN’T AGREE WITH ME

“Beat Bobby Flay” 9/7/17

M-U: Thomas Boemer (Corner Table & Revival EC/owner in MIN) v. Darnell Ferguson (SuperChefs EC/owner in LOU)
R1 J: Marc M. & Anne
KI: Rabbit legs

Thomas: Braised leg of rabbit w/ shallots & golden raisins
Darnell: Fried sticky rabbit lollipop w/ spiced couscous
IN- Thomas

R2 J: Melba Wilson (Melba’s Restaurant owner), Daniel Delaney (Delaney Barbecue chef/owner) & Sarah Simmons (Birds & Bubbles chef/owner)
Thomas: Buttermilk-battered fried chicken w/ a cheddar drop biscuit & hot link gravy
Bobby: Yogurt-marinated fried chicken & buttermilk biscuits w/ pickled Fresno honey- W