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Archive for the ‘“Beat Bobby Flay”’ Category

“Beat Bobby Flay” 2/15/18

M-U: Mike Andrzejewski (Seabar & Cantina Loco chef/restaurateur in BUF) v. Anthony Nelson (Field & Main EC in Marshall, VA)
R1 J: Damaris & Eddie
KI: Shishitos

Anthony: Seared prawn w/ zucchini, tomatoes, fried shishito & shishito vinaigrette
Mike: Salmon fillet w/ shishito puree, shishito chorizo salsa & pan-roasted shishito
IN- Mike

R2 J: Chung Chow (Noreetuh chef de cuisine/co-owner), Nicole Ponseca (Maharlika & Jeepney owner) & Corby
Mike: Loco Moco w/ beef patty, canned ham fried rice, gravy, fried eggs & grilled scallions
Bobby: Loco Moco w/ pineapple macadamia rice, gravy & fried egg- L

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“Beat Bobby Flay” 2/8/18

M-U: Robert Nieto (Kendall-Jackson Wine Estate & Gardens pastry chef in Sonoma County, CA) v. Caroline Schiff (Scoops & Sweets exec. pastry chef in BKN)
R1 J: Anne & Scott
KI: Maraschinos

Robert: Maraschino cherry split w/ vanilla I.C. & rum caramel sauce
Caroline: Mousse w/ champagne-poached cherries
IN- Caroline

R2 J: Jacques, Samantha Senevirante (writer/cookbook author) & Alan Rosen (Junior’s Restaurant & Bakery owner)
Caroline: Chocolate almond tart w/ strawberry compote
Bobby: Chocolate cherry tart w/ W.C.- W

“Beat Bobby Flay” 2/1/18

M-U: Paul Malvone (Boston Burger Co. co-owner in BOS) v. Jack Riebel (The Lexington EC/owner in St. Paul)
R1 J: Eddie & Jaymee
KI: Bratwurst

Paul: Deconstructed bratwurst sandwich w/ bourbon onions, apples & bacon
Jack: Bratwurst hoagie w/ spiced peppers & mozzarella
IN- Jack

R2 J: Jeremy Ford, Melba & Robbie
Bobby: Pimento cheese Jucy Lucy w/ honey-glazed bacon & a green chile relish
Jack: Truffle Juicy Lucy w/ caramelized onions & arugula- L

“Beat Bobby Flay” 1/25/18

M-U: Amanda Rockman (South Congress Hotel exec. pastry chef in Austin) v. Vicki Wells (pastry & baking arts chef-instructor at Institute of Culinary Education)
R1 J: Ted & Busy
KI: Bananas

Vicki: Caramelized banana Napoleon
Amanda: Pain Perdu w/ whiskey caramel, banana sauce & bruleed banana
IN- Amanda

R2 J: Nils, Raiza & Scott Levine (Underwest Donuts owner)
Amanda: Tiramisu w/ milk chocolate cremeux, ladyfinger streusel & white coffee foam
Bobby: Tiramisu w/ cinnamon mascarpone cream- HE GOT BEAT AGAIN!

“Beat Bobby Flay” 1/18/18

M-U: Daniel Angerer v. Mike Johnson
R1 J: Katie & Daphne
KI: Hake

Mike: Seared hake w/ saffron butter & fennel orange salad
Daniel: Pan-roasted hake w/ sauteed veggies & clam/lobster broth
EARNED REMATCH AGAINST BOBBY- Mike

R2 J: Andrew Friedman (food writer/author), Lucinda Scala Quinn (cookbook author) & Hugh M.
Mike: STL BBQ chicken w/ AL white sauce, apple slaw & cornbread
Bobby: Korean BBQ chicken w/ corn relish & pickled onions- W

“Beat Bobby Flay” 1/11/18

M-U: Kiran Patnam (chef at Apropoe’s at Baltimore Marriott Waterfront in BAL, MD) v. Jonathan Wu (Nom Wah Tu EC)
R1 J: Amanda & Geoffrey
KI: Cockles

Jonathan: Clam toast w/ sherry cream sauce
Kiran: White wine steamed cockles w/ fried cockles & toasted crostini
IN- Kiran

R2 J: Tricia (Food Matters NYC EC/founder), Jehangir (Graffiti Earth EC/owner) & Tracy Jane Young (Kings Co Imperial co-owner)
Kiran: Butter chicken masala w/ Poori bread, cucumber relish & cilantro
Bobby: Butter chicken masala w/ green pea crispy rice & crispy chicken skin- GOT BEAT AGAIN!

“Beat Bobby Flay” 1/4/18

M-U: Andrea Bergin (Long Island baker) v. Jeremy Fogg (Emeril’s pastry chef in N.O.)
R1 J: Lorraine & Damaris
KI: Prosecco

Jeremy: Floating meringue w/ prosecco & basil-candied oranges
Andrea: Deconstructed cheesecake w/ prosecco-glazed berries & vanilla W.C.
IN- Jeremy

R2 J: Paulette, Zac & Marcy Blum (Marcy Blum Associates president)
Bobby: Blackberry I.C. in a dark chocolate cookie w/ pink peppercorn sugar
Jeremy: Toasted marshmallow I.C. sandwich w/ candy syrup inside a waffle shell- W