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M-U: Raffaele Ronca (Rafele chef/owner born in Naples) v. Ken Vedrinski (Italian expert who’s a Trattoria Lucca & Code del Pesce chef/owner in Charleston, SC)
R1 J: Anne B. & Scott
KI: Turbot

Ken: Turbot two ways w/ yellow tomato marinara
Raffaele: Turbot w/ crusted polenta & Calabrian chile sauce
IN- Ken

R2 J: Frank (Frank, Lil’ Frankies & Supper chef/owner), Kristin (Bocca di Bacco chef/owner) & Dan Pashman (also host of “The Sporkful Podcast”)
Bobby: Mushroom gnudi w/ anchovy brown butter & Brussels sprouts
Ken: Gnudi w/ duck polpetni, tomato sauce & broccoli rabe- W BY UNANIMOUS VOTE


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