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M-U: Hal Holden-Bache (Lockeland Table EC/owner in NSH) v. Derek Orrell (model-turned-EC/partner at Beck and Call Catering in BKN; grew up in NM)
R1 J: Alex & Daphne
KI: Merguez sausage

Derek: Merguez ragu on crostini w/ a radish salad
Hal: Merguez Bolognese w/ Bucatini pasta
IN- Hal

R2 J: Jason D. (Tacombi EC/culinary director), Claudia Fleming (North Fork Table & Inn owner) & Craig
Hal: Oysters Rockefeller w/ smoked Hollandaise & corn cake breadcrumbs
Bobby: Crispy Oysters Rockefeller w/ a kale & spinach sauce- W

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