Stephanie Norcio (pastry chef/instructor)
Cody Buchholz (EC)
Gian Martinez (pastry chef)
Ann Marie Stefaney (exec. pastry chef & beekeeper)
J: Damaris, Damiano & Brandi
Sheet Pan Shopping:
Anne Marie: Peanut butter fudge w/ creme anglaise, chips & raspberry gastrique
Gian: PB&J semifreddo w/ microwave cake
Cody: No-bake P.B. cheesecake w/ sourdough bits, strawberries & honeycomb
Stephanie: P.B. mousse w/ raspberry gel, chocolate cookie & salted chocolate (she had to borrow P.B. from Cody because she FORGOT to get it)
C-O- Anne Marie
Fruit Basket: Oranges were thrown into one of six.
Men: DRAGON FRUIT
Gian: Dragon fruit & apple cobbler w/ apple brandy I.C.
Stephanie: Texas-style plum cobbler w/ Meyer lemon I.C.
Cody: Dragon fruit & gooseberry cobbler w/ buttermilk I.C.
Sweet: RAINBOW SPRINKLES
Tart: KEY LIMES
Gian: Chocolate cake w/ tuile & key lime honey sorbet
Cody: Rainbow sprinkle macaroon & cookies ‘n cream brownie w/ key lime W.C.