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Dave (priv. chef & consultant)
Anja (caterer/owner in S.F.)
Nandini (caterer/instructor & priv. chef in New Providence, NJ)
Brandon (priv. chef in L.A.)
J: Richard

R1: Breakfast nachos

A #1:
#1: Take away cheese, chips or meat- DAVE ($20,800)(Cheese: Nandini/Meat: Brandon)
#2: Metal nacho pan- DAVE ($9700)(Brandon)

R2: Crab melt

A #2:
#1: Rocking crab boat station- NANDINI ($18.5K)
#2: Use hook to grab new ingredients inside crab pots- BRANDON ($15,900)(Dave)

FR: Filled cupcakes

A #3:
#1: Stuff everything in giant pockets- NANDINI ($10.5K)
#2: Every time they left or returned to their prep stations, they had to perform three successful flip-cups- NANDINI ($1K)
W- Dave


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