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“Chopped” 7/18/17

William Gauger (The Baroness Bar EC/co-owner in Long Island City)
Kristina Mellegard (priv. chef)
Kimani Hines (Alvin & Friends EC in New Rochelle)
Julie Cole (Greenpoint Fish & Lobster Co. EC in BKN)
J: Scott, Amanda & Jordan

A: Little neck clams, ultra mizuna, vadouvan & banana chips
William: Coconut vadouvan clams w/ garlic & Parmesan crostini
Kristina: Steamed clams in garlic vadouvian broth w/ banana puree
Kimani: Bacon vadouvian stuffed clams w/ arugula salad
Julie: Clam & sausage wonton w/ sweet soy & fried mizuna
C- Kristina

E: Red grouper, candy-coated licorice, squid ink & petite purple broccoli
Kimani: Blackened grouper w/ squid ink mashed potatoes
Julie: Grouper two ways w/ squid ink curry
William: Licorice-crusted grouper w/ squid ink penne- C

D: Navy bean pie, guava, cherry spoon fruit & sgroppino al limone
Julie: “PB&J” w/ Sgroppino whipped cream
Kimani: Cherry flourless chocolate cake w/ Navy bean I.C.
W- Julie


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