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“Chopped” 7/4/17

Greg Beckham (chef/restaurateur at Beckham’s B&M in CLE, OH)
Christine Wendland (EC at Inn at Fernbrook in Chesterfield, NJ)
Craig Walker (Charcoal’s Gourmet Burger Bar in New Orleans)
Jessica Johnson (chef/restaurateur in CLE, OH)
J: Scott, Alex & Elizabeth Heiskell

A: Burger-wrapped hot dogs, half-sour pickles, Kasundi & macaroni salad
Greg: Kasundi meatloaf burger w/ cheesy macaroni salad
Jessica: Picnic casserole w/ deep-fried weenie
Christine: Indian meatball BBQ slider w/ macaroni remoulade sauce
Craig: Open-faced slider w/ Kasundi & jalapeno sauce
C- Jessica

E: Beer can chicken, eggplant, double-smoked bacon & classic burger fixings
Greg: BBQ glazed chicken w/ French fries
Christine: Beer-braised chicken & bacon taco w/ chimichurri potatoes
Craig: Herb chicken salad w/ candied bacon- C

D: Watermelon grill, corn chips, strawberry shortcake & sweet tea vodka
Greg: Corn chip berry cobbler & strawberry cream
Christine: Corn chip shortbread w/ blackberry basil compote
W- Christine


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