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Jen (personal chef/caterer)
Felix (EC/restaurant owner)
Beverley (food prod. mgr. in TX orig. from Barbados)
Matt (EC)
J: Donal

R1: Popcorn dish

A #1:
#1: Find new ingredients in tub of popcorn (& that would be their prep station)- MATT ($17.5K)(Feflix & Beverley)
#2: Cook inside popcorn machine- BEVERLEY ($14,700)(Jen)
BEVERLEY DIDN’T SPEND WISELY

R2: Wonton soup

A #2:
#1: Find new ingredients in cans of soup- FELIX ($12K)
#2: Use only takeout containers & chopsticks- MATT ($13,300)(Felix)
FELIX LOST THE REST OF HIS STACK

FR: Pina colada dessert

A #3:
#1: Strainers as only tools/vessels- JEN ($24K)
#2: Cook in “rainstorm”- JEN ($10,600)
W- Jen

Jessica (priv. chef in DAL)
Ian (EC in JAX)
Jason (chef/owner in Dublin)
Jamie (caterer in Washington, D.C.)
J: Jet

R1: Flautas

A #1:
#1: Prep on two pinatas- JESSICA ($20K)(Ian & Jason)
#2: Cook on flaming jazz flute- JESSICA ($11,200)(Jason)
JASON OUT 1ST

R2: Pork chops & applesauce

A #2:
#1: Prep dish on chopper table or sidecar table (& they would ride around on this “motorcycle” station)- IAN ($21K)(Chopper table: Jessica)
#2: New ingredients from piggy banks (NOT allowed to break any of the piggy banks)- IAN ($8900)(Jamie)
JAMIE SABOTAGED

FR: Profiteroles

A #3:
#1: Profiteroles filled w/ different ingredients- IAN ($5700)
#2: Roll a big red tube w/ a Bob inside anytime they went from station to station- JESSICA ($6200)
W- Ian

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