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J: Marc, Maneet & Marcus

A: Ground camel, tomato candy, baby kale & earthworm jerky
Tavia: Spiced camel taco w/ tomato mint sour cream sauce
Buck: Camel meatballs w/ kale saute & earthworm marinara sauce
Isabella: Camel Tom Kha Gai soup w/ tomato candy chili sauce
Aidan: Camel-stuffed burger w/ spicy ketchup- C

E: Goat leg, succotash, cream puffs & sweet cherry ketchup
Buck: Cherry-glazed goat w/ Asian slaw & wasabi mashed potatoes
Isabella: Seared goat leg w/ succotash salad & cream puff sauce
Tavia: Cherry goat w/ sauteed asparagus & potato gratin- C

D: Pavlova, freeze-dried blueberries, sparkling cider & cherimoya
Isabella: Banana & cherimoya turon w/ pavlova whipped cream
Buck: Deconstructed mixed berry tart w/ cherimoya whipped cream


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