T: Dave & Drew, Keith & Zachary & Mark & Gina
J: Beau, Rev Run & Marc S.
MftM: After the first break, each kid was given a perimeter pass to get one more ingredient from the perimeter of the store.
M&G: Grilled sausage & peppers w/ grilled tuna & polenta
K&Z: Surf ‘n turf
D&D: Grilled cod & polenta w/ smoked oysters & clams- C-O
K&Z: PICKLED JALAPENO, BEEF JERKY & CANNED PORK & BEANS
M&G: TACO SHELLS & MICROWAVE POPCORN
Left: BEER, INSTANT RAMEN, WASABI PEAS & NACHO CHEESE
K&Z: Jerk chicken wings on a bed of ramen & beer bacon cheese shrimp
M&G: Beer mustard wings & wasabi ramen chicken sandwich
#1: This cut of steak is named for “The Big Apple” (NY STRIP)- $
#2: Typically served w/ Chinese food, this after-dinner treat was reportedly invented in CA (FORTUNE COOKIE)- $
#3: An Italian cured meat that comes in varieties like Cotto & Milano (SALAMI)- $
#4: This breakfast staple’s made from dough that’s boiled & then baked (BAGEL)- $
#5: Sold in pearl form, this substance’s used to make pudding & Boba tea (TAPIOCA)- SWEEP