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COMPETED: Bobbi (Galloway, NJ), Jeff (D.C.), Hung (Jersey City) & Mac
J: Jeff & Daphne

R1: STUFFED CLAMS + CARROTS
Mac: Country ham-stuffed clams
Bobbi: Italian- L (flight attendant)
Hung: Stuffed clams in carrot broth- R-U
Jeff: Chesapeake- W

R2: TEA
Jeff: Black tea-smoked quail (Bistro Bis & Woodward Table chef/owner who’s been a restaurant owner for 25 yrs.)
Hung: Black tea risotto (project coord. at private equity firm)
Mac: Black tea-smoked duck breast (Jean-George chef de partie- he & Jeff are father/son)
W- Mac

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