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They started out going inside the Orpheum Theater.

First Dishes:
David Rose (ATL): Brown butter-seared scallops w/ mascarpone polenta
Addie Gundry (Lake Forest, IL): Salmon BLT
Jason Smith (Grayson, KY): Caramelized onion & goat cheese filo square
Suzanne Lossia (DET): Stuffed tomato w/ basmati rice & ground filet
Cory Bahr (Monroe, LA): Crawfish pan roast w/ charred okra & tomato
Blake Baldwin (Flemington, NJ): Jalapeno lime shrimp w/ mango apple slaw
Caodan Tran (DAL): Mushroom ginger lettuce wrap
Nancy Manlove (Texas City): Umami steak w/ polenta
Rusty Hamlin (ATL): Cajun fried green tomatoes
Matthew: Ahi tuna tartare tostada
Amy Pottinger (Honolulu): Grilled skirt steak w/ poblano crema & pomegranate pico
Trace Barnett (Brilliant, AL): Roasted corn skewer w/ a creamy sriracha
Toya Boudy (N.O.): Crab & corn bisque infused w/ white wine

L- Blake


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