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“Chopped” 5/23/17

Shane Vidovic (The Proper Pig Smokehouse EC chef/owner in Lakewood, OH)
Erin Campbell (Ubons Barbecue duchess/champ in Yazoo City, MS)
Tanya Cauthen (Belmont Butchery owner, head butcher & chief bottle washer in Richmond, VA)
Eusebio Gongora (director of culinary for the City Pork Restaurant Group in Baton Rouge)
J: Marc, Amanda & Maneet

A: Longaniza, grilled stuffed onions, asparagus & frozen cherry daiquiri
Shane: Crostini w/ Longaniza, asparagus & daiquiri salsa
Erin: Hash w/ asparagus sausage & stuffed onions
Tanya: Grilled Longaniza w/ asparagus & cherry mustard sauce
Eusebio: Longaniza taco w/ asparagus pico & daiquiri-glazed onion
C- Erin

E: Venison rib rack, charred Caprese sandwich, baby corn & A.1. steak sauce
Tanya: Grilled venison loin chop w/ Panzanella salad
Eusebio: Herb-grilled venison chop w/ Mozzarella potato puree
Shane: Grilled venison rib rack & salad w/ caprese tomatoes- C

D: Roasted marshmallow shots, figs, almonds & grilled peaches and cream cake
Eusebio: Cream cake pancake w/ almond praline sauce
Tanya: Cast iron crepe w/ grilled figs & peaches


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