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CC #4:
Gruenberg (sour cream & onion): Slovenian dumpling
Izard (peanut butter & chocolate): Korean-style beef ribs
Nakajima (honey & mustard): Sichuan honey mustard shrimp
Dady (coconut & lime): Thai red curry
W- Dady
L- Nakajima

J: Ali Bouzari (culinary scientist/author) & Cat Cora

#1: Smoked gizzard Yakitori skewers w/ pickled lotus root
#2: Pickled silkie chicken salad
#3: Chicken meatballs in dashi broth

#1: Dim sum chicken feet
#2: “Kou Shui” Sichuan chicken thighs
#3: Dessert chicken pot pie w/ liver ice cream

NAKAJIMA: 11 + 6 + 7 = 24
IZARD: 16 + 9 + 8 = 33


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