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CC #3: Sweet & savory dishes

Gruenberg:
Savory: Fried beet schnitzel
Sweet: Red beet panna cotta

Izard:
Sweet: Black bean I.C.
Savory: Black bean chaat w/ tomato chutney

Nakajima:
Sweet: Yogurt w/ berries & fish sauce
Savory: Braised shellfish w/ fish sauce

Dady:
Savory: Soba noodles w/ black and white sesame sauces
Sweet: White sesame cheesecake w/ black sesame coulis

Gulotta:
Savory: Caramelized blue cheese w/ crab meat salad
Sweet: Blue cheese & cardamom I.C.

W- Gruenberg
L- Gulotta

SIS #3: OCTOPUS
J: Marc Forgione & Giada

Gulotta:
A: Octopus salad w/ fresh tomato curry
B: Grilled baby octopus w/ cuttlefish ink aioli
C: Paella Negra w/ octopus & shellfish

Nakajima:
A: Tempura-fried octopus & Shimeji mushrooms
B: Fried octopus suckers w/ pickled cucumbers
C: Braised baby octopus w/ turnips

GULOTTA: 14 + 7 + 6 = 27
NAKAJIMA: 15 + 8 + 9 = 32

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