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CC #2: Pig
Sawyer: “Pork-O Tonnato” pork loin w/ smoked scallop sauce
Izard: Twice-cooked pork belly w/ silver needle noodles
Dady: Pork shoulder ragu w/ celery root ravioli
Nakajima: Sesame ham salad
Gulotta: Pork trotter & prawn dumplings
Gruenberg: Pig head wonton
W- Gruenberg
L- Nakajima

SIS #2: BANANAS/PLANTAINS
J: Jose Garces & Anne

Sawyer:
A: Leche de Tigre w/ banana & plantain
B: Banana blossoms & artichokes wrapped in banana leaves
C: Boca Negra chocolate cake w/ banana

Nakajima:
A: Scallops & prawns in plantain miso sauce
B: Nanban w/ snapper & banana
C: Kuwayaki w/ salmon & banana

SAWYER: 14 + 4 + 7 = 25
NAKAJIMA: 17 + 8 + 8 = 33

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